If you would like a more robust 20-gram shot, consider going down to a 1:1.5 ratio which means you’ll end up with 30 grams of liquid instead of the standard 40 grams. If you chose a double shot and 20 grams of coffee, the standard ratio of 1:2 would be 1g of coffee to 2g of liquid resulting in a 40-gram shot. Step 3: Note the number of grams you should grind into your portafilter and use any shot preparation, like using a WDT or adding a puck screen. In this step, you will choose a single or double shot and the number of grams of coffee you would like to brew with. We typically pull our double espresso shots with a VST-20 basket using 20g of espresso. For example, the popular VST-18-gram basket can handle between 16 and 20 grams of coffee grounds. We know basket sizes can vary, and the ideal grams in your portafilter should be +2 or -2 based on its specs. Step 2: Choose your shot type, either Single or Double. The calculator will only add milk to your drink if you choose a milk-based espresso drink like macchiato, cortado, latte, flat white, or cappuccino. You can also use the tool for single-shot espresso, double shot espresso, and at varying strength levels, all while keeping the milk-to-espresso ratio intact.
We’ve created a simple 8-step tool to calculate the milk-to-espresso ratio for five popular drinks latte, cappuccino, flat white, cortado, and macchiato.
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