Check out his blog, Macheesmo, and follow him on his Tablespoon Profile. Nick got this recipe originally from a Just a Taste recipe and adapted it slightly. Support the Girl Scouts, but when you're out of those cookies, make these. As they cool the chocolate and caramel will harden slightly, which is nice. Once all your cookies are dipped, drizzle the cookies with the rest of the melted chocolate and let them cool completely in the fridge.
Then melt your chocolate over the same simmering water and dip each of the cookies into the chocolate to give them that signature look. Using your hands, mound the coconut caramel mixture on top of each cookie. Stir it occasionally and watch it carefully. Meanwhile, add the shredded coconut (unsweetened is best) to a baking dish and bake for 12-15 minutes until it’s a light, tan color. This will help the topping stick to the cookies later. Lightly brush each of the cookies with some of the caramel. It’ll take 5 minutes or so to melt completely. Made with only five ingredients: shredded coconut, dates, chocolate, and coconut or. Place the bowl over a small pot of simmering water and let them melt completely. Satisfy your cravings with these chewy-delicious homemade samoa cookies. Meanwhile, unwrap your caramels and add them to a metal bowl with some milk and a pinch of salt. These flaky shortbread cookies consist of eggs, coconut milk, flour, baking powder, butter, vanilla flavoring, and sugar. Transfer the cookies to a baking sheet lined with parchment paper and bake them at 350✯ for 10-12 minutes until they are a bit crispy and lightly browned around the edges. You can just use a smaller cookie cutter to punch out the center (or, honestly, you could just leave them in rounds). You should get about three dozen 3-inch cookies from a batch of dough. You can chill the dough at this point and it will be easy to work with, but if you are quick, you can roll it out immediately and punch out your cookies. Then just add in your dry ingredients and finish the dough with some cream and vanilla. It’s a simple dough recipe, starting with blending together the butter and sugar in a stand mixer (or with a hand mixer). They end up being slightly crunchier – you might be surprised how much you love the homemade version of these cookies. It helps support the caramel and coconut and chocolate. Samoas have a very thin cookie in the middle. So, here’s how you can make homemade Samoas in your own kitchen.
Encouraged, in fact!īut unless you’re an excellent planner, you might have a craving for these cookies when it’s not Girl Scout cookie season. It’s okay to buy a few boxes to support their cause. They're sold in little green boxes by cute little kids. Just like your favorite boxed version, but whipped up in your own kitchen.
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